Check out Part 1 and Part 2 as well!

チンゲン菜 (チンゲンサイ, chingensai) – bok-choy (Brassica rapa var. chinensis); Chinese cabbage; bok choi; pak choi

菠薐草 (ほうれんそう, hourensou) – spinach

小松菜 (こまつな, komatsuna) – Japanese mustard spinach (Brassica rapa var. perviridis)

空芯菜 (くうしんさい, kuushinsai) – Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory; water convolvulus; swamp cabbage; hung tsai; rau muong; pak boong; swamp morning-glory

玉ねぎ (たまねぎ, tamanegi) – onion (Allium cepa)

ピーマン (piiman) – bell pepper; green pepper; pimento; capsicum (From French “piment”)

茸 (きのこ, kinoko) – mushroom

茄子 (なすび, nasubi) – eggplant (Solanum melongena); aubergine; brinjal

唐辛子 (とうがらし, tougarashi) – capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper

キャベツ (cyabetsu) – cabbage (Brassica oleracea)